Saturday Snackin'

I wanted to share one of my favorite desserts with you.

Peanut Butter Brownie Trifle

Box of Brownie Mix for 9x13 pan

16 Individual Reese Cups

2 boxes vanilla pudding (3.4 oz size)

12 ounces Cool Whip

3 cups milk

1/2 cup peanut butter

2 tsp. vanilla

Make brownies per box directions and in a 9 x 13 pan and let cool. Cut into squares about 1" in size. (If you turn them out of the pan onto a cutting board, when they come out of the over, you can cut them easier with a pizza cutter once they cool.)

In a mix bowl, mix 2 boxes of vanilla pudding with 3 cups of milk. Whisk until well blended. Whisk in peanut butter and vanilla. Once it is blended good, fold in 1/2 cup of Cool Whip.

Cut up 16 individual Reese Cups into quarters. Set to side.

In a trifle bowl, layer one layer of brownies. Spoon 1/2 of the pudding mixture over the brownies.

Spread on 1/2 of the remaining Cool Whip and top with 1/2 of the chopped Reece Cups.

Repeat process, starting with the remaining brownies, then the remaining pudding and remaining Cool Whip. Top with remainder of the brownies.

Enjoy!