I wanted to share one of my favorite desserts with you.
Peanut Butter Brownie Trifle
Box of Brownie Mix for 9x13 pan
16 Individual Reese Cups
2 boxes vanilla pudding (3.4 oz size)
12 ounces Cool Whip
3 cups milk
1/2 cup peanut butter
2 tsp. vanilla
Make brownies per box directions and in a 9 x 13 pan and let cool. Cut into squares about 1" in size. (If you turn them out of the pan onto a cutting board, when they come out of the over, you can cut them easier with a pizza cutter once they cool.)
In a mix bowl, mix 2 boxes of vanilla pudding with 3 cups of milk. Whisk until well blended. Whisk in peanut butter and vanilla. Once it is blended good, fold in 1/2 cup of Cool Whip.
Cut up 16 individual Reese Cups into quarters. Set to side.
In a trifle bowl, layer one layer of brownies. Spoon 1/2 of the pudding mixture over the brownies.
Spread on 1/2 of the remaining Cool Whip and top with 1/2 of the chopped Reece Cups.
Repeat process, starting with the remaining brownies, then the remaining pudding and remaining Cool Whip. Top with remainder of the brownies.
Enjoy!
