I wanted a hamburger the other night, but really didn't feel like eating a big burger. But that was the flavor I wanted. I remember the old Roseanne show where her and Jackie created loose meat sandwiches. So I decided to try that.
I browned my hamburger meat in the iron skillet and used my favorite seasoning for the hamburger.
I put some mustard on a hot dog bun.
When the meat got browned, I drained it and then spooned it what I thought would fit on the bun and put a piece of cheese on it.
I covered it for just a little bit to let the cheese melt down into the meat to make it easier to scoop up on my bun.
I topped it with onion and dill relish. Added some barbecue Snyder's chips and a cold Pepsi.
It was delicious and the cheese was good and oozy.
Then I baked some of those "break and bake" Nestle Toll House cookies and had them later that night for a snack with some cold milk.
The loose meat cheeseburger was a really, really good idea. It was delicious. And now I have the leftover ground beef that I can either add to macaroni and cheese or add brown gravy and ditalini noodles with a side of fried potatoes for tonight's supper.
