Seafood

As we think of summer and thoughts of the beach, many turn their minds to seafood. They love the all you can eat crab legs, lobster tail, shrimp, not to mention the many varieties of fish available. I have never been a seafood lover. If we go to a Calabash style restaurant, I have chicken. If we go to Long John Silvers, I have (you guessed it) chicken. I'm sure fish and crab legs are delicious for those who can stomach the thought of eating something that lurks below the murky waters of rivers and oceans. However, I have loved Mrs. Paul's fish sticks since I was a little girl. I realize this is not considered as seafood to those who love the many creatures of the deep that are created into culinary delights. But to me, Mrs. Paul's products are the epitome of seafood for my soul. Now you might ask how I can eat those "cardboard" fish sticks when such succulint seafood is in abundance? You might wonder what makes them acceptable when other fish will not do. The answer is simple, I believe that sweet, little ole Mrs. Paul raises these fish in a cute little aquarium at home just to make fish sticks for picky eaters like me. That is my story and I'm sticking to it. Please do not burst my bubble.